博士，副教授，珠海科技学院生命科学学院教师。主持及参与省部级课题7项，主持并参与企业横向课题6项。参加专业人才培训项目-保健食品项目管理工程师（高级）并获得证书。共发表SCI或中文期刊33篇，作为主要编辑出版专著《澳门蕈菌》，参编《食品安全学》、《生物化学知识要点与习题精粹》。

教学工作(所授课程）：生物化学、转基因食品安全性评价、食品毒理学、功能性食品、微生物及免疫学实验、生物化学实验、发酵制药工程实验、食品基础实验。

科研方向：药食用菌及其相关功能食品的研究与开发

主持科研项目：

1.2020.01-2023.06主持完成广东省教育厅省创新强校工程项目（省级重点平台和重大科研项目）特色创新项目--花脸香蘑多糖对小鼠巨噬细胞功能的作用的研究及其特征图谱的构建2019KTSCX222；

2.2017.03-2018.12 主持完成广东省教育厅省创新强校工程项目（省级重点平台和重大科研项目）青年创新人才项目--花脸香蘑JZ01液体深层发酵及其提取物活性研究2016KQNCX208。

代表性论文：

1. Lanying Wang, Junhui Lian, Qinhua Zheng etal.*Composition analysis and prebiotics properties of polysaccharides extracted from Lepista sordida submerged cultivation mycelium, 2013,Frontiers in Microbiology, 13: 1-15.

2.秦锦涛,王兰英*等. 碳源对白桦茸菌丝体生长及多糖活性的影响.食品发酵与工业,2022,43(21):51-59.

3.王亮，王兰英*等.基于学科竞赛对生物化学实验教学改革的研究，广州化工，2022,50(4):161-162,179.

4.郭曼妮,王兰英*等.海藻酸钠含水凝胶球的制备及特性表征.食品安全导刊.2021,129-136

5. 王兰英,姜玲,赵静,李绍平*.发酵虫草多糖提取工艺优化及其体外抗氧化、免疫活性研究.河南工业大学学报自然科学版,2021，42(4):80-88.

6.Lanying Wang*,Jieru Meng, Xiaomin Ye, et al. Antioxidant Activity of Pleurotus djamor Polysaccharides Cultivated in Litchi Hull. Indian Journal of Pharmaceutical Sciences,2019,16.

7.Lanying Wang*, Xiaomei Liu, L. WANG, etal. Effects of Rhodiola sachalinensish Herbal Residues on Antioxidant Activity of Polysaccharides and Cultivated of Pleurotus djamor2019,11.

8.梁家旗，陈江，王兰英*，赵静*，李绍平.发酵时间对褐孔菌主要活性成分的影响.食品与发酵工业，2019.

9. Lanying Wang, Dingtao Wu, Xiaomei Liu, Jing Zhao, Shaoping Li. Dynamic analysis of nucleosides and carbohydrates during developmental stages of C.militaris in silkworm  (Bombyxmori) by HPLC-DAD-ELSD. The Journal of AOAC International. 2019.102. 1.087

10. Lanying Wang*，Liang Wang, Lili Zhang, Fanxin Meng. Phylogenetic relationship of Lepista Sordida JZ01 and antimicrobial activity of its fermentation broth extract. Indian Journal of Pharmaceutical Sciences,2018,75(80):31.

11.邓勇,张杰良,王兰英,赵静,李绍平.薄层色谱法分析不同虫草多糖的单糖组成[J].药物分析杂志. 2018(01):13-21.   

12.唐萌, 张丽丽, 杨海茹, 黄燕怡, 蔡佳璇, 王兰英*. 花脸香蘑培养及药理作用研究进展,中国食用菌,2017, 36(1):5-9.

13.张丽丽, 王兰英*, 唐萌, 杨海茹, 胡玲, 蔡佳璇，黄燕怡. 不同产地花脸香蘑菌丝体及子实体的RAPD分析, 湖北农业科学,2017,56(14):2758-2760.  

14.王兰英*, 唐萌, 徐盼菊, 杨海茹,黄燕怡,曾俊. 4种方法提取花脸香蘑胞内多糖及其理化性质比较研究,河南工业大学学报,2017,3(83):63-68.

15.Lanying Wang*, Meng Tang, Xiaomin Huang, Peizhou Chen, Xi Lei, Ali Hou. Effects of sample extract methods on the production and antioxidant activity of Lepista sordida polysaccharides, Journal of Investgative Medicine, 2016, doi: 10.1136/jim-2016-000328.14. 2.029

16.Fanxin Meng, Lanying Wang*, Meng Tang, Xiaomin Huang, Di Wang, Peizhou Chen, XiLei, Lirong Teng. Fermentation and extraction conditions optimization for the production of polysaccharides of Lepista sordida, Journal of Investgative Medicine, 2016, doi: 10.1136/jim-2016-000328.5.

17.Kitleong Cheong, Lanying Wang, Dingtao Wu, Dejun Hu, Jing Zhao, and Shaoping Li. Microwave-assisted extraction, chemical structures, and chain conformation of polysaccharides from a novel Cordyceps sinensis fungus UM01, Journal of Food Science, 2016,81: C2167-C2174.

18.Lanying Wang#, Kitleong Cheong#, Dingtao Wu#, Lanzhen Meng, Jing Zhao*, Shaoping Li*, Fermentation optimization for the production of bioactive polysaccharides from Cordyceps sinensis fungus UM01, International Journal of Biological Macromolecules, 2015,79:180-185. 3.909

19. Dingtao Wu#, Lanzhen Meng#, Lanying Wang#,Guangping Lv, Kitleong Cheong, Dejun Hu, Jia Guan, Jing Zhao*, Shaoping Li*, Chain conformation and immunomodulatory activity of a hyperbanched polysaccharide from Cordyceps sinensis, Carbohydrate Polymers, 2014,110:405-414. 5.158

20. Dingtao Wu#, Jing Xie#, Lanying Wang#, Yaojun Ju, Guangping Lv,Feong Leong, Jing Zhao*, Shaoping L9i* , Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping, Journal of Functional Foods, 2014, 9: 315 - 323. 3.470

21.Lanzhen Meng#, Kun Feng#, Lanying Wang#, Kitleong Cheong, Hong Nie, Jing Zhao*, Shaoping Li*, Activation of mouse macrophages and dendritic cells induced by polysaccharides from a novel Cordyceps sinensis fungusUM01. Journal of Functional Foods, 2014, 9:242-253. 3.470

22.Dingtao Wu#, Kitleong Cheong#, Lanying Wang#, Guangping Lv,Yaojun Ju, Kun Feng, Jing Zhao*, Shaoping Li*, Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC, Carbohydrate Polymers,2014, 103:100-109. 5.158

23.Jing Zhao#, Jing Xie#, Lanying Wang#, Shaoping Li*, Advanced development in chemical analysis of Cordyceps. Journal of Pharmaceutical and Biomedical Analysis, 2014, 87:271-89. 2.831

24. Lanzhen Meng#, Baoqing Lin#, Bo Wang#, Kun Feng#, Dejun Hu, LanyingWang, Kitleong Cheong, Jing Zhao*, Shaoping Li*, Mycelia extracts of fungal strains isolated from Cordyceps sinensis differently enhance the function of RAW264.7 macrophages, Journalof Ethnopharmacology, 2013, 148(3):818-25.

25.赵同玉,吕广萍,王兰英,赵静,李绍平*. 高效液相色谱法测定北虫草中6个核苷含量,药物分析杂志,2015,35(6)：1078-1082.

26.王兰英, 黄芳等. 桦褐孔菌发酵液提取物对不同细胞株的药理作用,中国细胞生物学学报,2010,32(2):281-284.   

27.孟玲,王兰英. 桦褐孔菌多糖测定方法的比较.食品研究与开发,2010,31(173):180-182

28.王兰英,孟玲等. 桦褐孔菌发酵液提取物小鼠体内抗H22肝癌的作用,中国食用菌,2010,29(3):37-39. 

29.王兰英,赵晨等. 樟薄孔菌发酵液醇沉物的急性毒性和对小鼠肝癌H22体内抑瘤活性,菌物学报,2010,29(4):612-615.

30.孟玲,王丽华,王兰英,等. 花脸香蘑菌丝体发酵条件的研究,食品研究与开发,2011, 32(6):121-125.