序号 | 名称 | 第一/通讯作者 | 发表/出版时间 | 发表/刊物论文集 |
1 | Eugenol-loaded Pickering emulsions with antifungal activity for extending the postharvest shelf life of sweet cherries | 胡文忠 | 2026-09-05 | WLT-Food Science and Technology |
2 | Structural characterisation and antioxidant and prebiotic activities of Ophiopogon japonicus polysaccharides obtained by enzymatic pretreatment followed by simultaneous microwave–ultrasound-assisted extraction | 胡文忠 | 2026-09-01 | Frontiers in Microbiology |
3 | The physiochemical characteristics of Phragmites communis trin polysaccharides and in vitro anti-diabetic effects of their different fractions | 胡文忠 | 2026-04-01 | Frontiers in Pharmacology |
4 | Biological dynamics and application prospects of Citri Reticulatae Pericarpium (CRP): a medicine and food perspective review | 萨仁高娃 | 2026-04-10 | Frontiers in Pharmacology |
5 | A review of dominant lactic acid bacteria strains and inoculation fermentation for fermented mustard plant | 萨仁高娃 | 2026-03-20 | Frontiers in Microbiology |
6 | opper-Coordinated Hyaluronic Acid Hydrogels with Antibacterial and Anti-Inflammatory Activities | 杨东生 | 2026-06-30 | molecules |
7 | Advances in Machine Learning-Assisted Optical Sensing Arrays for Disease Diagnosis | 孙学通 | 2026-07-31 | Biomimetics |
8 | Application of Mulberry (Morus nigra) Anthocyanin Extract Combined with Carboxymethyl Chitosan for Postharvest Preservation of Strawberry (Fragaria x ananassa) | 胡文忠 | 2025-11-27 | Curr. Issues Mol. Biol. |
9 | Ultrasound-Microwave Associated Extraction of Anthocyanins From Mulberry and Their Antioxidant and Anticancer Activities | 胡文忠 | 2025-09-07 | Food Science & Nutrition |
10 | Torreya grandis Seed Polyphenols Protect RAW264.7 Macrophages by Inhibiting Oxidative Stress and Inflammation | 胡文忠 | 2025-07-10 | Food Science & Nutrition |
11 | Microbial communities and metabolome profiles of fermented Chinese mustard greens from diverse regions in Guangdong province, China | 萨仁高娃 | 2026-03-17 | Frontiers in Microbiology |
12 | Recent advances on fermentation of mustard plant (Brassica juncea L.): microbial community, fermentation processing and sensorial quality: a review | 萨仁高娃 | 2026-03-10 | Frontiers in Microbiology |
13 | Chemical Composition and Biological Activities of Torreya grandis Kernels: Characteristics of Polymethylene-Interrupted Fatty Acids and Polyphenolic Compounds and Their Potential Health Effects | 胡文忠 | 2025-04-25 | Forests |
14 | Special Issue: ‘Advanced Studies in Maintaining Post-Harvest Quality of Fruits and egetables’ | 胡文忠 | 2024-09-30 | Horticulturae |
15 | Synthesis of Three-Dimensional Covalent Organic Frameworkswith Non-Interpenetrated Structures from an 8-Connected Node | 宋佳隆 | 2026-03-01 | Chinese Journal of Chemstry |
16 | Investigating the Hepatoprotective Properties of Mulberry Leaf Flavonoids against Oxidative Stress in HepG2 Cells | 胡文忠 | 2024-05-31 | Molecules |
17 | Application of Procyanidins from Aronia melanocarpa (Michx.)Elliott in Fresh-Cut Apple Preservation | 胡文忠 | 2024-05-25 | Horticulturae |
18 | Preparation of Quercetin/Copper Nanoparticles and Their reservation Performance on Shine Muscat Grapes | 胡文忠 | 2025-03-24 | Molecules |
19 | Ultrasound–Microwave Synergistic Extraction Enhances Bioactivities of Phyllanthus emblica L. Polysaccharides Through Structure–Function Modulation | 杨东生 | 2025-09-10 | Ultrasonics Sonochemistry |
20 | Multifunctional pH-responsive chitosan-based films incorporating Phyllanthus emblica L. polysaccharides and black rice anthocyanins for perishable food quality maintenance and intelligent freshness monitoring | 杨东生 | 2025-12-01 | Food Chemistry: X |
21 | Carbon Dot-Linked Hydrogel-composite scaffold with sequential release of Multi-drug for bone repair | 孙学通 | 2026-05-29 | Gels |
22 | Pectin from Phyllanthus emblica L.: Structure elucidation and synergistic in vitro anti-stomach adenocarcinoma effects with 5-fluorouracil | 杨东生 | 2025-12-30 | Carbohydrate Polymers |
23 | Comparison of Ultrasound-Microwave-Assisted and Hot Reflux Extractions of Polysaccharides from Alpinia officinarum Hance: Optimization, Characterization, and Antioxidant Activity | 杨东生 | 2025-07-19 | Molecules |
24 | Advances in Extraction Protocols, Degradation Methods, and Bioactivities of Proanthocyanidins | 孟凡欣 | 2024-05-25 | Molecules |
25 | Evaluation of Quality and Microbial Communities in Fermented Chinese Mustard Greens from Guangdong Province, China | 萨仁高娃 | 2024-04-13 | Horticulturae |
26 | Study on the Extraction, Antioxidant and prebiotic activity of the Polysaccharides from the fruits of Phyllanthus emblica L | 杨东生 | 2025-07-14 | Frontiers in Nutrition |
27 | Leveraging AI to optimize galectin-3 inhibitors for Alzheimer’s disease: How to move forwards | 吴威 | 2025-07-10 | Pharmacological Research |
28 | Regulatory mechanism of ferroptosis in acute kidney injury and potential therapeutic strategies | 姜涛 | 2025-07-01 | life sciences |
29 | Characterization of garlic oil/β-cyclodextrin inclusion complexes and application | 胡文忠 | 2023-11-29 | Frontiers in Nutrition |
30 | Preparation of Citral Oleogel and Antimicrobial Properties | 胡文忠 | 2023-11-25 | Gels |
31 | Synergistic Modification of Recycled PET Using Halloysite Nanotubes and a Reactive Terpolymer for Enhanced Toughness and Processability | 仉荣花 | 2026-02-21 | Polymers |
32 | SLM-Ti/hydrogel composite scaffold with spatiotemporal release of functional drugs for enhanced bone regeneration | 孙学通 | 2026-01-07 | materials and design |
33 | Construction of Skin-Adaptable Slide-Ring Hydrogels Based on Bile Acids Derived Polyrotaxanes for Smart Wound Dressing | 蔡莉莉 | 2025-12-21 | Advanced Science |
34 | Food contact materials based on N-halamines or photosensitizers: An emerging strategy for developing “rechargeable” antibacterial properties | 刘垚 | 2025-08-22 | Trends in Food Science & Technology |
35 | The Chemical Profiling and Immunological Activity of Polysaccharides from Imperatae Rhizoma Using Hot Water Extraction | 杨东生 | 2025-06-18 | Molecules |
36 | Magnolia essential oil apreliminary exploration of chemical composition and its antimicrobial and antioxidant potential | 孟凡欣 | 2025-04-10 | Frontiers in Microbiology |
37 | Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes | 杨东生 | 2025-03-07 | Frontiers in Microbiology |
38 | Silver nanoparticles derived from Streptomyces sp. YJD18 with multifunctional biomedical applications. | 郭飞 | 2025-06-30 | Scientific Reports |
39 | Genistein mitigates renal fibrosis in diabetic nephropathy by suppressing epithelial–mesenchymal transition and aberrant glycolysis through downregulating the expression of HIF-1α | 姜涛 | 2025-06-30 | Food Bioscience |
40 | Constructing partially spinel phase in Mn-rich cathode material | 吴珏 | 2024-05-28 | Journal of Alloys and Compounds |
41 | Direct carbonization of cellulose toward hydroxyl-rich porous carbons for pseudocapacitive energy storage | 时军 | 2024-03-02 | International Journal of Biological Macromolecules |
42 | Synergistic bactericidal activity of a ginsenoside-copper nano-agent against gram-positive and gram-negative biofilm bacteria | 谭涛 | 2026-01-29 | Frontiers in Microbiology |
43 | Effect of alginate-based edible coating containing thyme essential oil on quality and microbial safety of fresh-cut potatoes | 萨仁高娃 | 2023-04-29 | Horticulturae |
44 | Effect of Wounding Intensity on Edible Quality by Regulating Physiological and ROS Metabolism in Fresh-Cut Pumpkins | 胡文忠 | 2023-04-20 | Horticulturae |
45 | Application of Cinnamaldehyde Solid Lipid Nanoparticles in Strawberry Preservation | 胡文忠 | 2023-05-22 | Horticulturae |
46 | Effect of Eleutheroside E on an MPTP-Induced Parkinson's Disease Cell Model and Its Mechanism | 孟凡欣 | 2023-06-14 | Molecules |
47 | Exploring the potential of ume-derived proanthocyanidins: novel applications for blueberry preservation | 孟凡欣 | 2023-09-27 | Frontiers in Microbiology |
48 | Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage | 胡文忠 | 2023-03-07 | Frontiers In Microbiology |
49 | Preparation of Solid Lipid Nanoparticles of Cinnamaldehyde and Determination of Sustained Release Capacity | 胡文忠 | 2022-12-15 | Nanomaterials |
50 | Preparation and characterization of geraniol nanoemulsions and its antibacterial activity | 胡文忠 | 2022-11-29 | Frontiers in Microbiology |
51 | Effects of Different Deproteinization Methods on the Antioxidant Activity of Polysaccharides from Flos Sophorae Immaturus Obtained by Ultrasonic Microwave Synergistic Extraction | 杨东生 | 2022-11-25 | Agronomy-Basel |
52 | Study on anthocyanins from Lycium ruthenicum Murr via ultrasonic microwave synergistic extraction and its antioxidant properties | 杨东生 | 2022-11-16 | Frontiers in Sustainable Food Systems |
53 | Neuroprotection of Gastrodia elata polyphenols against H2O2-induced PC12 cell cytotoxicity by reducing oxidative stress | 胡文忠 | 2022-11-10 | |
54 | Cellular Antioxidant Properties of Ischnoderma Resinosum Polysaccharide | 孟凡欣 | 2022-11-09 | Molecules |
55 | Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes | 胡文忠 | 2022-11-07 | Molecules |
56 | Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging for Browning of Fresh-Cut Eggplant | 萨仁高娃 | 2022-10-19 | Coatings |
57 | The Prebiotic Properties of Polysaccharides Obtained by Differentiated Deproteinization Methods from Flos Sophorae Immaturus on Lactobacillus Fermentum | 杨东生 | 2022-10-18 | Frontiers in Microbiology |
58 | Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes | 萨仁高娃 | 2022-10-07 | Coatings |
59 | The Chemical Profiling and Anticancer Potential of Functional Polysaccharides from Flos Sophorae Immaturus | 杨东生 | 2022-09-29 | Molecules |
60 | Antibacterial effect and mechanism of anthocyanin from Lycium ruthenicum Murr | 杨东生 | 2022-08-18 | Frontiers in Microbiology |
61 | Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables | 胡文忠 | 2022-05-25 | Frontiers in Microbiology |
62 | Preparation and Characteristic of Polyurethane Powder Adhesives with Heating Resistance Modified by Nanosilica | 任秀娥 | 2022-05-13 | Advances in Polymer Technology |
63 | Effect of Edible Coating on the Quality and Antioxidant Enzymatic Activity of Postharvest Sweet Cherry (Prunus avium L.) during Storage | 胡文忠 | 2022-04-24 | Coatings |
64 | The Therapeutic Effect of Coriolus versicolor Fruiting Body on STZ-Induced ICR Diabetic Mice | 孟凡欣 | 2022-04-15 | JOURNAL OF HEALTHCARE ENGINEERING |
65 | Hybrid colloidal gels assembled from inorganic and polymeric nanoparticles as a drug-delivery platform | 王立英 | 2021-12-16 | Chemical Physics Letters |
66 | Screening and Identification of a Lignocellulose Degrading Strain and the Condition Optimization | 杨东生 | 2021-12-01 | Journal of Biobased Materials and Bioenergy |
67 | Effect of cutting styles on quality, antioxidant activity, membrane lipid peroxidation, and browning in fresh-cut potatoes | 胡文忠 | 2021-11-04 | Food Bioscience |
68 | The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity | 胡文忠 | 2021-09-17 | Food Control |
69 | Effect of starter cultures mixed with different autochthonous lactic acid bacteria on microbial, metabolome and sensory properties of Chinese northeast sauerkraut | 胡文忠 | 2021-07-14 | Food Research International |
70 | The p-Anisaldehyde/beta-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry | 胡文忠 | 2021-06-12 | Food Control |
71 | Protective Effect of Anthocyanin from Lycium Ruthenicum on Oxidative Stress Injury of HepG2 Cells Induced by H2O2 | 杨东生 | 2023-01-20 | Medicine |
72 | The Antioxidant Activity of Polysaccharides from Armillaria Gallica | 孟凡欣 | 2024-02-14 | Frontiers in Nutrition |
73 | Self assembled drug polymer micelles with NO precursor loaded for synergistic cancer therapy | 金元宝 | 2021-08-01 | Journal of Polymer Research |
74 | Preparation and properties of polyurethane film dressing modified by catechol grafted oligochitosan | 任秀娥 | 2023-08-14 | International Journal of Polymeric Materials and Polymeric Biomaterials |
75 | Nitrogen and Sulfur Co-Doped Carbon Dots as Fluorescence Sensor for Sensitive and Visual Identification and Detection of p-Nitrophenol and Picric Acid | 郭秀芬 | 2026-04-12 | Chemistryselect |
76 | Fabrication of Superhydrophobic Micro–Nanostructures on Pristine SLM-Ti Surfaces | 孙学通 | 2026-04-07 | Micromachines |
77 | Amplified Dimensionality Effect from 2D to 3D Covalent Organic Frameworks for Enhanced Fluorescent Sensing of Nitroaromatic Explosives | 宋佳隆 | 2026-04-01 | Chinese Journal of Polymer Science |
78 | An optimized intranasal LNP formulation for potent immune responses of mRNA-based RSV vaccines | 李燕 | 2025-10-30 | Nanoscale |
79 | Biosynthesis, optimization, and multifunctional biomedical applications of gold nanoparticles mediated by Streptomyces sp. YJD18. | 郭飞 | 2025-09-27 | Frontiers in Microbiology |
80 | Advances of Coumarins in Angelica gigas Nakai with Anti-prostatic Carcinoma Activity | 吴威 | 2025-08-13 | Traditional Medicine Research |
